Description
We all want to eat good food—fresh, seasonal, locally sourced, and, if possible, affordable.
We came up with the idea of creating a different kind of AMAP: the Transpédégouine feminist AMAP.
This AMAP (Association for the Preservation of Small-Scale Farming) offers organic, queer, and vibrant food, produced through local agriculture that respects the environment and upholds social responsibility, allowing us to consume differently.
It also helps build social connections between urban and rural communities, notably by organizing activity weekends in a farm.
